Working as a chef for six years in a high-performing kitchen, Max has acquired all of the ingredients of a great consultant.

Starting his rugby career at three years old, Max is keen to tackle any client request to the highest standard.


Latest insights

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact